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Hawaii Food & Wine Festival: Girls Got Game!

Girls Got Game, a Sunday brunch featuring both nationally acclaimed and local female chefs, lived up to its exciting premise


By Diane Seo

Girls Got Game, a Sunday brunch featuring both nationally acclaimed and local female chefs, lived up to its exciting premise. The event — part of the Hawaii Food & Wine Festival — drew a crowd of foodies to the Hyatt Regency Waikiki to taste dishes from Christina Tosi (Momofuku Milk Bar in New York), Susan Feniger (STREET and Border Grill), Joanne Chang (Flour Bakery+Cafe and Myers + Chang in Boston) and more.

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Hawaii Food & Wine Festival: Girls Got Game (27 of 27)

Hawaii Food & Wine Festival: Girls Got Game

And finally the man behind the festival — Roy Yamaguchi. Well done.

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About Diane Seo

Diane Seo is the editor and chief operating officer of Nonstop Honolulu. She also is a contributing editor for Modern Luxury Hawaii and Ala Moana magazines. Prior, she served as managing producer of Metromix Honolulu; manager of The Honolulu Advertiser's TGIF section; Managing Director of New Media for the ATP, which runs men's professional tennis worldwide; a senior editor at Salon.com and a staff writer for the Los Angeles Times.

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