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Did this: Dishcrawl After Dark

Malia Yoshioka snagged a spot on Honolulu’s latest Dishcrawl: a four-part mystery progressive dinner through Kaimuki


It’s 7 p.m. on a chilly Wednesday night, and adventurous diners are gathering at the first location for Honolulu’s fourth sold-out Dishcrawl. A few couples, small groups and a handful who are joining the Dishcrawl solo and for the first time, like me. All of us hungry, and all of us not quite sure what to expect.

Mystery progressive dinners are somewhat of a new concept to Honolulu, although Dishcrawl is already set up in 50 cities in the mainland and Canada. You take a little leap of faith when you sign up — you’ll know only one of the four restaurants, because you have to meet up there, and you know the four will be within walking distance of each other, and you’ll be trying a few items at each. Kind of like a pub crawl, but for food.

This time we were given a few clues to each stop about 48 hours prior. We were also tipped off that the four restaurants were BYOB, in case we wanted to bring along wine or beer. I could guess two of the four pretty easily, but one of the clues had me completely stumped.

According to Dishcrawl organizer Papiloa Jourdan, the concept is really catching on as restaurants have turned up the competition and each wants to win over the group. Last minute-cancellations are rare, but she’s considering starting a waiting list “just in case” now that she’s had to turn away a handful of guests each time.

After cruising up and down the streets of Kaimuki, I can see why. Here’s a glimpse into our Waialae Avenue crawl.

Dishcrawl After Dark (1 of 13)

Dishcrawl After Dark

The night starts off a bit subdued. People trickle in to Bella Mia, our first spot in Kaimuki. Tucked away off Waialae Avenue, this little pizza joint features the classic checkered tablecloths, New York memorabilia on the walls, and one of the owners, Jimmy, hand-tossing pizza dough in the kitchen.

Here our group of 45 Dishcrawlers takes up almost the entire restaurant. I've never been, so this is a great way for me to sample a few dishes and get peek at Bella Mia.

Coming Dishcrawls: Jan. 27 and Feb. 6
www.dishcrawl.com/oahu

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Melissa808 268 pts moderator

Nice little Kaimuki adventure!!

MaliaYoshioka 5 pts

 Melissa808 It definitely was. Now they have me hooked, I'm thinking of planning one for my birthday!

 

Annoddah_Dave 82 pts

MY:  Yikes!  Crawfish for $11 a pound!  To me crawfish have no taste...people are only eating the sauce with the crawfish as the medium.  If it doesn't taste good plain, it's not worth eating.

MaliaYoshioka 5 pts

 Annoddah_Dave I'm actually not a fan of crawfish either - I tried it just to try it, but it wasn't something I'd order again. The shrimp and mussel were good though. And oysters, oh how I love oysters! Thanks for reading!

Melissa808 268 pts moderator

 MaliaYoshioka  Annoddah_Dave I agree. It's good for the novelty, but I rather eat another item, like shrimp or crab.

kimyamashiro 5 pts

Awesome job, Malia! Keep up the great work! :)

MaliaYoshioka 5 pts

 kimyamashiro Thanks Kim! We'll have to do another Dishcrawl soon so you can come!

 

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  1. [...] month, I attended Dishcrawl After Dark in Kaimuki. It was my first Dishcrawl, and I wasn’t sure what to expect, but I loved that air [...]

About Malia Yoshioka

Malia Yoshioka was born and raised on Maui, but fell in love with Honolulu's city lights on her family's weekend trips to Waikiki. After taking a year off to travel the world, she was drawn back to Oahu once again and currently works at the Joyful Heart Foundation. You'll often spot her shopping at the KCC Farmers Market, running around Diamond Head, or comparing shrimp trucks on the North Shore. A freelance food and travel writer, you can follow Malia's tasty adventures over at www.ShoyuSugar.com.

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