Every once in awhile as a journalist, you get an opportunity to see how things work behind the scene — an insider view of something in the making. That invite came for me Monday, when I found myself among the Chef Mavro staff for the restaurant’s spring wine tasting, a seasonal event to select wine pairings for the new spring dishes, which debut next Tuesday. It’s a longtime tradition for Chef George Mavrothalassitis to rely on the tasting expertise of his kitchen team and servers (and one media guest). Here’s how the afternoon unfolded…
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[...] シェフ・マプロお馴染みのthe art of pairing food & wine、料理とワインのコラボメニューの新作春バージョンが来週の火曜日にデビューするらしい。その新作メニュー開発様子がNonStop Honoluluに掲載された。 [...]