About 6,000 people turned out for Friday’s Eat the Street, the biggest crowd in the event’s seven-month history. Theme for the night: everything garlic. Almost all the nearly three dozen food trucks and street food vendors had at least one garlic dish on the menu — yes, that includes desserts — almost all were swamped with long lines, and by the night’s end, most had run out of food.
And the weather? Near-perfect, with a by-now-customary double rainbow arcing over the scene. Cool temps, light breezes. Which was lucky for Kakaako, because 6,000 people breathing collective garlic fumes made this a night to remember.
Here’s a look at the scene:
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[...] the Street Dia de los Muertos Eat the Street Eat Local Eat the Street Mililani Eat the Street Spicy Eat the Street Garlic Eat the Street Pig Out! Eat the Street May Eat the Street April Eat the Street Japan Eat the Street [...]
[...] the Street Dia de los Muertos Eat the Street Eat Local Eat the Street Mililani Eat the Street Spicy Eat the Street Garlic Eat the Street Pig Out! Eat the Street May Eat the Street April Eat the Street Japan Eat the Street [...]
[...] the Street Dia de los Muertos Eat the Street Eat Local Eat the Street Mililani Eat the Street Spicy Eat the Street Garlic Eat the Street Pig Out! Eat the Street May Eat the Street April Eat the Street Japan Eat the Street [...]