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Eat the Street Lu’au

A big crowd came out for Friday’s Eat the Street, a luau-themed gathering with all kinds of Hawaiian food in the mix, as well as a few new vendors


A big crowd came out for Friday’s Eat the Street, a luau-themed gathering with all kinds of Hawaiian food in the mix, as well as a few new vendors.

Eat the Street Luau (1 of 15)

Eat the Street Luau

Because lots of people are already familiar with the regular vendors at Eat the Street, I decided to focus on newcomers. My first stop: The Girls Who Bake Next Door, headed up by Sara-Dane Tacuyan and Jennifer Hino (pictured here), two former accountants, who worked together, became friends and always longingly said one day they should open up their own dessert business. So they did.

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WERUreo 32 pts

That lu'au pie and the kulolo OnoPop looked so 'ono!

Annoddah_Dave 84 pts

DS:  Do you think that ETS is getting too commercialized with so many non-fuud vendors and organizations?  I think more chairs and tables instead of non-fuud tents are in order.

About Diane Seo

Diane Seo is the editor and chief operating officer of Nonstop Honolulu. She also is a contributing editor for Modern Luxury Hawaii and Ala Moana magazines. Prior, she served as managing producer of Metromix Honolulu; manager of The Honolulu Advertiser's TGIF section; Managing Director of New Media for the ATP, which runs men's professional tennis worldwide; a senior editor at Salon.com and a staff writer for the Los Angeles Times.

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