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Eat the Street: Eat Local

We were on the scene at September’s event, where locally grown ingredients ruled


Thousands of eaters turned out for this month’s Eat the Street, which celebrated Hawaii’s locally grown foods and capped off Kanu Hawaii’s Eat Local Challenge. All 39 food trucks and vendors prepared at least one dish that included a locally grown or raised ingredient, resulting in lots of fresh, healthy and innovative dishes.

Eat the Street: Local (1 of 37)

Eat the Street: Local

ETS: Local starts off at 4 with a small, mellow crowd and builds up to a big, bustling night. Local meats, fish, fruits and veggies are out in force, and the tourist component is stepping up. Word is getting out, people! By the end of the night, ETS organizer Poni Askew puts the crowd estimate at 5,000.

— Photo by Jon Lewis

Here’s a quick pan of the crowd on just the Diamond Head end of the parking lot tonight:

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JeromeKoehler 15 pts

Had a blast down there. Good food and good company!

johngarcia 180 pts moderator

Awesome coverage as always, Mari, Melissa, Diane, Cat and the rest of the team. Really great stuff!

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Nonstop Honolulu is a locally produced entertainment website that covers eating, events and nightlife on Oahu. Features include dining galleries and videos, blogs, party pics, event coverage and an extensive database of restaurant, bar & club and event listings.

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