Three cocktails plus food, on the last day of Cocktail Week? We were so there
Come by! the writeup said. Try a flight of three cocktails featuring Grey Goose and St. Germain and complimentary food.
Really? At Brasserie du Vin, for $20? On this last day of an intense and heady Cocktail Week, we were so there.
Mari Taketa is a dedicated eater who's as opinionated as she is hungry. She covered everything from neighborhood mom-and-pop places to ethnic eateries to fine dining restaurants on Honolulu's dining scene for Metromix Honolulu and The Honolulu Advertiser's TGIF. Before that, she ate her way through Vietnam, Scotland and Japan, where she lived, traveled or worked, after recovering from a journalism career that included stints as editor-in-chief of Hawaii Business magazine and reporter and editor at The Associated Press. Her goals are to always be hungry for more, and to always want to know what's around the next corner.
