Baker's Hours

Vegas eats: Fleur by Hubert Keller

We sample the cuisine of Hubert Keller at Fleur in the Mandalay Bay casino

Posted by Ed Morita on December 28, 2011

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Fleur by Hubert Keller (2 of 18)

We started with some lighter items from the vegetarian menu. First up was the hummus & baba ganoush with grilled flatbread, which was excellent finger food to whet our appetites for the dishes to come.

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Read more of Ed’s blog entries at www.nonstophonolulu.com/BakersHours. Follow Ed on Twitter @NctrnlBst or e-mail him at Ed@nonstophonolulu.com.

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MoOgooGuypAN 20 pts

Everything looks surreal. Can I ask what kind of lens you're using to get such awsome "bokeh" effects? Are you also using a ring flash around the lens?

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jlieu 45 pts

Wow everything looks amazing- I love Risotto!

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About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.