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Shokudo’s new omakase menu

Freshly renovated, Shokudo Japanese Restaurant & Bar now features an omakase menu to go with its new sushi bar


Posted November 28, 2012 by Ed Morita

Freshly renovated, Shokudo Japanese Restaurant & Bar now features an omakase menu to go with its new sushi bar.

I’ve been a big fan of Shokudo since it first opened in 2005. Yet, the one thing I always thought it lacked on its menu was a sushi bar with top-quality nigiri. After hearing about the new menu and being invited to try to it, I eagerly claimed a seat at the sushi bar.

Here’s a look at what’s being served for the omakase.

Shokudo Omakase (1 of 18)

Shokudo Omakase

Cucumber wrapped summer roll with crab and uni stuffed baby calamari and ponzu vinaigrette cocktail salad.

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About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.

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