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Dessert Fantasy 2011

Sixty restaurants, bake shops and wholesalers took part in this year’s benefit for the United Cerebral Palsy Association — an event for those with a sweet tooth


Dessert Fantasy (2 of 21)

Dessert Fantasy

One of my favorites: Cake Works' chocolate-dipped, caramel macaroons. A great combination of crispiness, chewiness and a smooth caramel cream filling.

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Read more of Ed’s blog entries at www.nonstophonolulu.com/BakersHours. Follow Ed on Twitter @NctrnlBst or e-mail him at Ed@nonstophonolulu.com.

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nonstopmari 246 pts moderator

love the food porn, looks even better than last yr. wish i cd have gone :(

About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.

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