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New eats: Dash Gastropub

When a gastropub opens in McCully, one question rises above the rest: How good is it? Nonstop’s latest open-invite review


Dash Gastropub (2 of 19)

Dash Gastropub

So what's a gastropub?

Well, it's a little ill-defined. Even Webster's doesn't list the word. In general it's a pub (that would be an unpretentious bar) that serves high-end food. Usually bearing rustic names like Brickyard or The Spotted Pig.

Whether or not Dash is a true gastropub, I couldn't care less. I'll tell you the bar focus is on beer (20 kinds of bottled and draft) and mixed drinks, many on the sweeter side. Small wine and sake menus. There are dart boards. The place is open until 2 a.m. And I'm not sure what to say about the cherry blossoms.

In my mind I'm noting all this like so many points on a checklist. My real questions are what kind of food does Dash serve? And how good is it?

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nonstopmari 245 pts moderator

 JMattHicks that's the dish everybody's still talking abt. but me, i'm still thinking abt that juicy burger dripping w/ brie...

808marv 107 pts

Glad I was a part of this get-together, Dash has some good eats!   I see a whole bunch of stuff that we didn't try in that pic of the menu...I think a return trip is needed haha.

nonstopmari 245 pts moderator

 808marv i know, i was longing for some other stuff there too. still can't blv everybody got full before me.

lihinggirl 40 pts

Thanks for the great write-up nonstopmari ! *drool*

nonstopmari 245 pts moderator

 lihinggirl thnx! btw have u started baby on durian yet?

Cat 132 pts

I really want to try that chicken now! Thanks for the review!

nonstopmari 245 pts moderator

 Cat as u wd say, i think u wd dig this place :)

Annoddah_Dave 82 pts

EO:  I guess I am too old for that place since I am 31!  The site was really the McCully Bike original location.  Say, that should make me more than 31...LOL

nonstopmari 245 pts moderator

 Annoddah_Dave ad: never too old!

About Mari Taketa

Mari Taketa is a dedicated eater who's as opinionated as she is hungry. She covered everything from neighborhood mom-and-pop places to ethnic eateries to fine dining restaurants on Honolulu's dining scene for Metromix Honolulu and The Honolulu Advertiser's TGIF. Before that, she ate her way through Vietnam, Scotland and Japan, where she lived, traveled or worked, after recovering from a journalism career that included stints as editor-in-chief of Hawaii Business magazine and reporter and editor at The Associated Press. Her goals are to always be hungry for more, and to always want to know what's around the next corner.

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