Those Japanese. The people who invented scallop-flavored potato chips and chicken wing ice cream are still at it, churning out snackage the world is trying to wrap its brain around. Or not.
Fresh off the plane from her trip to Fukuoka, Melissa Chang couldn’t wait to share her haul of convenience store goodies. Here’s how Mari Taketa and special guest Marvo (@TheImpulsiveBuy), a connoisseur of processed food, reacted to the good, the bad and the simply weird.