As the super moon rose above Honolulu, supporters of Leeward Community College’s culinary program gathered Saturday for the annual L’ulu fundraiser. The menu featured a variety of dishes made from locally produced ingredients from Oahu farms. With assistance from culinary students, standout small plates were crafted by such chefs as Aulani’s Patrick Callarec, Azure’s Jon Matsubara, the Ihilani’s Scott Higa and Mariposa’s Marc Freiberg.
- Artisanal beer dinner at 12th Avenue Grill
- Weekend in Hana
- Hana Harvest dinner
- Harvest day at Mahele Farm
- Countdown to the Hawaii Food and Wine Festival