Baker's Hours

Did this: L’ulu 2012

We tasted some great dishes at Leeward Community College’s annual L’ulu fundraiser

Posted by Ed Morita on May 6, 2012

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As the super moon rose above Honolulu, supporters of Leeward Community College’s culinary program gathered Saturday for the annual L’ulu fundraiser. The menu featured a variety of dishes made from locally produced ingredients from Oahu farms. With assistance from culinary students, standout small plates were crafted by such chefs as Aulani’s Patrick Callarec, Azure’s Jon Matsubara, the Ihilani’s Scott Higa and Mariposa’s Marc Freiberg.

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2012 L'ulu (2 of 25)

The gang from Spice Tree of Hawaii.

Photo by Melissa Chang

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Melissa808 268 pts moderator

We really needed video to catch our reaction to Alan Wong's opah. It was like, "Ooooh? oooOooohh!"

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About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.