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Foodscene: October

Beer, sake, wine, kava — what is it about October? Honolulu’s best noshable (and sippable) events


Oct. 3: Oktoberfest – Premiere of New Beers
Vice Nightclub
Ward Centers, 1200 Ala Moana Blvd.
5:30 p.m.
Nonstop Honolulu and friends (that’s you!) try the lineup of new craft microbrews at Vice — made on-site by the former brewmeisters of Brew Moon and Alii Brewing — followed by live music and Inferno’s Wood Fire Pizza on special. Pau hana open to all (you again!)

Oct. 4: Downtown Decadence – Persimmon & Posh
YWCA Laniakea
1040 Richards St.
5:30 to 8:30 p.m.
Tickets: $60 for YWCA members, $65 non-members, $75 at the door; info here
Gently used glam gowns, dreamy pupus by the chefs at Cafe Julia, tons of socializing fashionistas. Benefits programs at the YWCA

Oct. 6: Windward Hoolaulea
Great Lawn, Windward Community College
9 a.m. to 8 p.m.
Ono ethnic food, craft and cultural demos, keiki activities and performances by Aaron Mahi, Teresa Bright, John Cruz, Chinky Mahoe’s halau and others

Oct. 10: More Joy
Cafe Julia at the YWCA
1040 Richards St.
6 to 8 p.m.
Tickets: $40 at www.joyofsake.com/morejoy
Forty premium sake + tasting tips + live pizza station + heavy pupus. For sippers who didn’t get enough of the 359 bottles at July’s Joy of Sake

Oct. 13: Film & Food: Pop-up in the park with “Spirited Away”
Kakaako Makai Gateway Park
Kakaako Waterfront at Ilalo and Ohe streets
6 p.m.
Film trailer here
Food trucks + fans dressed up as their favorite Cosplay characters + a free screening of Hanao Miyazaki’s anime “Spirited Away,” also showing at the Hawaii International Film Festival. Bring your own blankets and beach chairs

Oct. 18: Chopsticks & Wine
Hawaii Convention Center
1801 Kalakaua Ave.
5:30 to 8:30 p.m.
Tickets: $125 online
Alan Wong’s, Beachhouse at the Moana and three big steak houses headline a roster of 15 restaurants and hundreds of wines at this annual benefit. This year’s theme: Wine … and All that Jazz!

Oct. 20: Eat Out Kailua
Enchanted Lake Elementary School
770 Keolu Dr.
4 to 8 p.m.
The Windward side’s own monthly food truck confab, benefiting school programs and youth sports teams

Oct. 20: HonoluluNight+Market
Auahi Street between Keawe and Coral streets
7 p.m. to midnight
Admission: $2 general, $15 premium with bar
Kakaako’s new monthly street party/urban-fest brings fashion, art, retail, street food to an increasingly user-friendly hood

Oct. 25: World Pasta Day
A PSA for my favorite food in the whole world: Somehow, people, somewhere, celebrate noodles!

Oct. 26: Eat the Street Fiesta Fest and Dias de los Muertos
555 South St. between Halekauwila and Pohukaina
4 to 9 p.m.
Latin themes dominate food truck and vendor menus at the city’s mega-street food confab

Oct. 27: Kava Festival
University of Hawaii at Manoa
2545 McCarthy Mall
9 a.m. to 7 p.m.
Info here
Samples, preparation demos, awa plants and lots of booths celebrating the ancient drink. Bring your own lauhala or beach mat

Oct. 27: Hallowballoo Music & Arts Festival
Honolulu Chinatown
5:30 to 10 p.m.
Fifteen thousand costumed revelers, 40-plus bands, 20-plus restaurants, clubs, boutiques and galleries, one cover for 10-plus clubs: Need we say more?

Oct. 27: Oahu Brewfest
Paradise Cove at Ko Olina
92-1089 Alii Nui Dr.
6 to 9 p.m.
Tickets: $60 at Kona Brewing Co., Auntie Pasto’s Kunia, Fujioka’s Market City and www.tix.com
Craft beer tastings, food, fashion shows, Halloween costume and a cigar tent, all at seaside as the sun sets. Ah, October in Hawaii!

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You can read all of Mari’s blogs at www.nonstophonolulu.com/Deliriyum. Follow Mari on Twitter @NonStopMari or email at mari@nonstophonolulu.com.

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  1. [...] Nonstop Honoluluに掲載されていた10月にオアフ島で開催されるローカルの食のエベントを転載。 [...]

About Mari Taketa

Mari Taketa is a dedicated eater who's as opinionated as she is hungry. She covered everything from neighborhood mom-and-pop places to ethnic eateries to fine dining restaurants on Honolulu's dining scene for Metromix Honolulu and The Honolulu Advertiser's TGIF. Before that, she ate her way through Vietnam, Scotland and Japan, where she lived, traveled or worked, after recovering from a journalism career that included stints as editor-in-chief of Hawaii Business magazine and reporter and editor at The Associated Press. Her goals are to always be hungry for more, and to always want to know what's around the next corner.

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