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Eat the Street debut: Caribbean Spice

ETS Spicy Fest packs serious heat tonight, starting with this fiery West Indian newbie


Spicy? You want spicy? How’s 43 food trucks and street food booths serving up spicy crispy shrimp, kimchee wings, spicy ahi hand rolls, cayenne pepper popcorn, spicy salmon dynamite, chocolate chili gelato, spicy watermelon gazpacho, fresh roasted corn with jalapeno butter, fries with nuclear hot chili garlic sauce?

More? How about beef and chicken empanadas with spicy tomato sauce from Ono Empanadas or smokin’ hot chicken and spicy mac and cheese from Tin Hut BBQ? Both make their first appearances at Eat the Street tonight along with newbie Jonny Mack and his Caribbean Spice. All you need to know about Mack: Blazing. Fire. Insane. These are in the names of his sauces. The rest is in the video below.

And if you’re feeling some meaty heat, sign up for the BBQ rib eating contest, sponsored by Five-O Ribs and the Kings of Kaukau. It’s just $15 to register, with prizes of $100 cash, $125 toward a Five-O Ribs catering event and a T-shirt. Email danny@fiveoribs.com if you want to enter.

What: Eat the Street Spicy Fest
When: Friday, July 27 from 4 to 9 p.m.
Where: 555 South St. in Kaka’ako (at Halekauwila, kitty-corner from Restaurant Row)
Admission: Free
Parking: On-site and street parking

Travel Channel’s Andrew Zimmern shows how to eat that fish sandwich

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Spices Exporters 5 pts

The street side food are really good in taste, I love to eat on street debut.

808marv 107 pts

I had the Bake and (not) Shark sandwich at Eat The Street.  The hot fried bread, mahi, and condiments (I used the "Mango Fire" sauce)  made for a tasty combo.  I heard that there is someone on the Windward side that serves this same sandwich and does use shark?  Anyway I also sampled some of the curry and jerk chicken wings, both were delicious.  By themselves those two items were not so spicy so you add your own level of fire via the sauces.  Looking forward to trying more of their food!

nonstopmari 246 pts moderator

 808marv i lagree, oved the oki sweet potatoes in the stew but missed out on the plantains. heard he's kosher, so don't know abt eat the street pork, but i hope they come out again

annedreshfield 1130 pts

I'm sweating just reading this. PHEW! 

turkfontaine 202 pts

"it's not fryde. it's Shark & Bake, an ah healped." i had mine on the north coast of Hispaniola. and it was gooood, Clark. 

 

there are now more Caribb places around San Diego. because of the immigration patterns, where there is one, there is most likely an Ethiopian place in the same strip. now if only Burma Superstar and Calgang would open down here. 

nonstopmari 246 pts moderator

 turkfontainecaribbean? ethiopian? burmese? i'd take any of them, we don't have nearly enough here.

About Mari Taketa

Mari Taketa is a dedicated eater who's as opinionated as she is hungry. She covered everything from neighborhood mom-and-pop places to ethnic eateries to fine dining restaurants on Honolulu's dining scene for Metromix Honolulu and The Honolulu Advertiser's TGIF. Before that, she ate her way through Vietnam, Scotland and Japan, where she lived, traveled or worked, after recovering from a journalism career that included stints as editor-in-chief of Hawaii Business magazine and reporter and editor at The Associated Press. Her goals are to always be hungry for more, and to always want to know what's around the next corner.

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