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Did this: Off-Premise dinner at Oasis

An elegant “underground” dinner with a 1920s theme, featuring chef Ala Sutton of Le Guignol in an oceanfront setting


By Melissa Chang

After seeing the edgy Off-Premise dinner that Mari Taketa attended in November, I was intrigued. This month’s dinner was less gritty and more glam, set at Oasis World Estates by Kathy Ireland in Aina Haina.

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Did This: Off Premise at Oasis (1 of 21)

Did This: Off Premise at Oasis

Here's the deal: Every month, different Oahu chefs are invited to create four- or five-course menus for a group of foodies who'll pay $45-65 to attend. It's in a different spot each time, so you need to find out about each event via their Facebook page or email blast. Last night's dinner was created by chef Ala Sutton of Le Guignol, at $65 a head.

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Melissa808 268 pts

Sorry I can't reply to you on the threads, @Johngarcia & @Livefyre are checking on it.

Mari, Marv: This was the extreme opposite of the warehouse in Waipahu!! But the day Mari has more street cred than me, well.....

DK: Yes! It did kind of make me think of LA, but with a better view. And yes! No LSD. No roaming, either, tho.

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dkMOMUS 8 pts

oooh, very l.a. --though, they occur a lot at the chefs' homes in l.a. -- so it's like a roaming rave party a la 1992, only this time you get fed food, not lsd?

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nonstopmari 245 pts

so glam!! worlds away from that gaping warehouse in sundown waipahu. when i cdn't find the right warehouse amid acres and acres of empty buildings and streets i nearly drove home out of nervousness, tho when i found it, the custom-created dining room was done up elegantly. curious abt the next underground dinner theme/location.

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808marv 107 pts

nonstopmari Yeah jennalanger was with fake gangsters while you had to worry about REAL ones! #streetcred

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About Melissa Chang

Melissa has more than 20 years’ experience in marketing and public relations. She is currently a freelance writer and independent marketing consultant, specializing in social media. 

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