Eating in Waikiki? Check out Kani Ka Pila Grill’s new menu, as we did

We checked out the ever-evolving, Korean-fusion eatery, Red House, on Keeaumoku

We visited Angelo Pietro’s chef Ted Tokunaga to talk about their nine new menu items

In Hana, you’ll always be relaxed, but you’ll never be bored

Even for locals, Hana is like heaven on earth. Here’s why

Honua Kai is not just a luxury resort, it’s an example of sustainable Hawaii living

Pau hana on Maui? Eat and drink as the locals do at RB Steak House in Kahana

What’s so good about fresh butter and how can we help sustain this business in Hawaii? Monique of Naked Cow Dairy tells us how

When in Maui, try Leoda’s Kitchen & Pie Shop on your way to Kaanapali

We went back to Ed Morita’s alma mater — KCC — to test-drive a couple of healthy dessert recipes from a new, local cookbook

The Hawaiian Island Land Trust had their big fundraising event this past weekend, and we were there to cover it

The fourth annual Ukulele Picnic is a day of free performances by international ukulele stars. Pali Kaaihue tells us all about it

Eight is a lucky Chinese number, so I’ll help you count down to the next lunar new year

This big fundraiser is happening on Maui next weekend — and you can be a part of it, thanks to technology

The last of the Chinese New Year festivities starts today. Here’s a quick look at some fun things to eat, do, or buy

We visited this 101-year-old Hawaii business to see what their secret of success is. Lucky for them, bike trends go in cycles

The local Entrepreneurs Organization had their holiday party at chef Ronnie Nasuti’s home, with a guest speaker from Facebook

The Year of the Dragon starts on January 23. The ladies at Panya show us their contemporary take on traditional Chinese New Year treats

For a mellow buffet experience with good selection, check out The Wicked Spoon buffet in the Cosmopolitan

We sat with our editor, Diane Seo, to look back on our highlights of 2011 and talk about the year ahead

Take a break from cheesy Vegas and have a handcrafted drink at the Downtown Cocktail Room

Island Sushi & Hawaiian Grill recently opened in downtown Las Vegas, offering all the flavors of home

Shambhala bracelets are all the rage with mainland celebrities, but you can get them custom-made locally

The secret Chinese Dinner Society’s last banquet of the year

Lani Misalucha launched her new show in the Waikiki Beachcomber last night. We talked to her about her performance style, Vegas, and of course, eating at Zippy’s

CSA boxes are a great way to sample local produce, and Kula Fields makes it easy for you

A quirky look at some of the people and the food behind the trucks at Eat The Street

Chef Mavro launches his winter menu tomorrow, and we got to take a peek behind the scenes in selecting the wine pairing

The hot fashion accessory this season: scarves made from recycled T-shirts! Intrigued? You should be. See why

Morio’s Sushi Bistro is now on King Street, so we went to check it out. It’s not just dinner, it’s a dining experience