Choice popups coming up: Pig and the Lady’s anime dinner, Night Breakfast, an all-banana menu

They’ll be monthly at the Waianae dairy, and they start next week

And why my plate lunch will taste extra good

Forty-eight years of 24/7 shrimp burgers and fried Oreos ends tomorrow at 10 p.m.

You didn’t win Top Chef, but you made Hawaii proud — not just because of your cooking

Five trucks so far, three more coming, more planned

Natto spaghetti, natto mandoo, natto cheesecake and more from Nonstop’s latest all-natto feast

Could you smell this one coming? Nonstop’s third dinner starring the stinky bean, this time on Valentine’s Day

The battle of the tonkatsu kings comes to Shirokiya. Sort of

Or maybe you just need stocking stuffers. Either way, read this

No, I’m not on the show. But Andrew Zimmern’s still golden to me

Four street fests, the best dessert deal and Nonstop’s second birthday bash: Honolulu’s best noshable events

Scenes from the night Nonstop and pasta fiends became one with the noodle

Pirogis, yakitori, K-pop tacos, dark chocolate s’mores, sangria …

Nonstop’s latest open-invite dinner is a sumptuous carbfest at Prima

Kampai! Today’s the day to raise a glass to the ricey brew

A recipe that will take you back to old places and times — even if you’ve never been there

That’s right, TWO open-invite dinners for Nonstop readers, both next week

Three worthy pop-up dinners fill the calendar this weekend

Honolulu erupts with foodie bon dances, smoked meat, Greek food and pork: August’s best noshable events

Baja Style’s upcoming tapas pop-up is to Mexican food what Pig and the Lady is to Vietnamese food. Try it

Got seats for July 14th or 21st? Here are the courses and wine recs

Love the stinky bean? A special dinner for natto lovers only

Korean Fest, Mangoes at the Moana, Joy of Sake: Your guide to the city’s best noshable events

Nonstop’s next eating event features Oahu’s first local cows’ milk cheeses in a 4-course French dinner

Who’s open, who’s closed, plus facts we really think you should know

I scream, you scream, we all scream for … garlic shrimp ice cream? Tomato sorbet with prosciutto? A scoop of boozy Corn Flakes? Just watch

Free for dinner on June 19? Let’s try out a promising new Italian place

Are you ready for black truffle with McDonald’s french fries? In ice cream? At a one-time pop-up this Saturday

Your guide to the best of this city’s noshable events