Nonstop Honolulu

People who cut the cheese during Whole Foods’ “Parmageddon”

KCC culinary students have had a busy week as they prepare for the their annual gala fundraiser

In honor of Whole Foods Market’s “Parmageddon” event this Saturday, Ed shares the story behind the creation of the Parmigiano ice cream cannoli from his 2012 Good Table course

Here’s a look at the rum-fueled festivities

Coinciding with the kickoff of the first Hawaii Cocktail Week, was the debut of the much anticipated Hawaii Bitters

To sous vide or not to sous vide? That is the question posed by Dave Newman during his Hawaii Cocktail Week seminar held at Pint + Jigger.

Hawaii Cocktail Week festivities continued Tuesday evening with a cocktail pairing dinner at Pint + Jigger

Hawaii Cocktail Week kicked off last night with a launch party at Coxist Studio hosted by Hawaii Bitters. Check out our party pics from the event

Ed gets a look at the PACOM Hawaii culinary team as they get ready for the 38th Annual Military Culinary Arts Competition

Art has once again exploded in Kaka’ako as Pow Wow Hawaii artists continue work on their murals. Here are photos from day two