Ed revisits some food films that he had previously written off to see if there were any redeeming qualities that he overlooked the first time
A lot of the best “food films” are either foreign or independent films, so what is it that Hollywood lacks?
Over the weekend, chef Chris Kajioka welcomed two phenomenal chefs for a collaboration dinner at Vintage Cave
Although the Hawaii International Film Festival doesn’t officially begin until later this week, the festivities kicked off last night at the Halekulani with the second annual China Night gala
17Hawaii launches first Chinese language tourist book with a party at The Modern Honolulu, featuring Chinese actor Hu Bing, performers from Germaine’s Luau and Jake Shimabukuro
Experimenting with a new kiawe flour to make a gluten free chocolate chip cookie recipe
After nearly three years of renovations, Bishop Museum welcomed donors and other VIPs for a preview of the new Pacific Hall
The gambit of choices proved to be mind boggling, but I’ve managed to whittle my list of favorites down to 14 picks.
there’s no one better than Reisch to talk about the beers featured at the Hawai‘i Food & Wine Festival
As a means to help publicize his new cookbook titled “Hashcapades,” author Clark Haass has started the ambitious undertaking to have a hash party in 50 cities around the world. Here’s at look at the Honolulu party