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New eats: Chez Kenzo

We checked out the new Chez Kenzo Bar & Grill on King St., and found it was a stroke of Genius


As you know, I love Genius Lounge in Waikiki, but it’s hard to get there. You have to fight Waikiki traffic and find parking, which can be problematic when you spontaneously want to go somewhere different for a drink. I was excited to hear that Chez Kenzo was opening in my neighborhood, right in the old Verbano space on King St., so I could get all of my favorites from Genius and more.

It’s not super clear why owners Ken Kawasaki and Kenzo Tokeshi are no longer with Genius. Maybe it doesn’t even matter. It sounds like it was amicable enough; Kawasaki simply said, in philosophical Japanese style, “I planted a tree, and have taken a seed.” The new restaurant features items from Genius, plus more, in a menu that fills several pages, and the servings are slightly larger to appeal to a more local crowd. If you don’t live nearby like all the beautiful people do, you can park in the lot or on the street (free after 6 p.m.).

If you recall, the unusual menu at Genius was developed around what the owner liked to eat when he was drunk, so you won’t find dishes like this — at least, not all on one menu — anywhere else in town. Since I already knew what a lot of things tasted like from the other restaurant, I decided to try as many new things as possible with my friends.

Chez Kenzo (2 of 21)

Chez Kenzo

Inside, the bar still looks like the old Verbano, minus the barflies. We showed up in time for happy hour, which is 5 to 7 p.m. daily.

Chez Kenzo is currently open nightly for dinner from 5 p.m. until about 1 a.m., depending on the ebb and flow of the crowd. Kawasaki says they’re planning to open for lunch soon, and hopefully for breakfast if he can get support from tour groups. By the way, there are also several desserts, but I have always been too full by the end of the meal to try any. Tell me if they are any good!

 

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You can read all of Melissa’s blogs at www.nonstophonolulu.com/UrbanMixPlate. Follow Melissa on Twitter @Melissa808, on Foursquare as Melissa808, or email at Melissa@nonstophonolulu.com.

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rhtakara 8 pts

We went there last nite.  Ume pasta, pesto pasta, kabocha w/ bacon, hummus, four cheese pizza, rock shrimp, pork chop salad, hamburg steak, kim chee om rice, parfait and cheesecake.  All were great.  Saketini was smooooooth.  

Melissa808 268 pts moderator

 rhtakara mmmmmm how was the ume pasta?? I haven't gotten a chance to try that one.

rhtakara 8 pts

 Melissa808  rhtakara One of my favs of the nite.  Nice twang to the taste with a hint of shiso.  

konaish 27 pts

Thanks for introducing me to the place! If you ever want to go back to try the ume pasta, I've had that on my mind. Lots to try there!

Melissa808 268 pts moderator

 konaish me, too! I've seen people posting about the ume pasta and wanted to try. We go!

Annoddah_Dave 82 pts

Delicate Blossom:  So the thing is to get sauced before ordering fuud.  Everything will taste guud.  That is the "genius" of this place.

Melissa808 268 pts moderator

 Annoddah_Dave haha but most of the stuff does taste good!

Trackbacks

  1. [...] face it, breakfast isn’t just for breakfast anymore. When I went to Chez Kenzo with my neighbors recently, we ordered the kim chee om-rice and sausages because we love breakfast [...]

About Melissa Chang

Melissa has more than 20 years’ experience in marketing and public relations. She is currently a freelance writer and independent marketing consultant, specializing in social media. 

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