On my recent trip to Maui, I had the opportunity to attend a Slow Food workday at Noho’ana Farm. The Slow Food group worked the lo’i, or taro/kalo field, learning everything about how it’s planted, harvested, and used to eat. It was the perfect place to learn, since it’s run by Hoku’ao Pellegrino, a young man who teaches kids from all over the state everything about everything to do with taro.
Can’t access the video? Here’s a quick gallery of my visit to Noho’ana. Hopefully, one day you’ll have an opportunity to visit, as well:
- Party pics: Battle for the Ali’i Cup
- Chad Owens’ Power-Up Menu
- Behind the scenes of the Today Show in Hawaii
- Women and wine: St. Francis winery
- Na Hoku Hanohano all stars