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Eight things for Chinese New Year

Eight is a lucky Chinese number, so I’ll help you count down to the next lunar new year


One of my earliest and favorite memories of Chinese New Year is being at my popo’s house when she was making gau, the traditional brown sugar mochi. It would take her all day, kneading the dough on the floor before putting it into huge stockpots for steaming. When it was ready, she would pour some into a coffee cup for me — a molten, caramelly, pudding-like treat. I was acting as taste tester, which wasn’t really a job because it was perfect every time.

On the other hand, my mom would make jai, known as monk’s food, and for some reason each year’s batch would come out differently. It was like uncorking the first bottle of a vintage wine: always a surprise, but not really fixable once the batch was done. Thank goodness, there were more good jai years than bad.

Then Mrs. Lee next door would make fresh gin dui for us as a Chinese New Year gift. They were always hot, lightly crisp, and filled with char siu. Since they were so delicate, they needed to be eaten right away or they’d deflate. These weren’t like the heavy, doughy restaurant gin dui; these were the real deal.

You may not have people in your life like Mrs. Lee, my mom, or my popo, so if you want a primer on celebrating Chinese New Year, I have a list of eight things you need to optimize ringing in the Year of the Dragon on January 23. This year is supposed to bring prosperity for all, so celebrate big.

1. Li See (1 of 21)

1. Li See

If you're Chinese, the number one thing on your list for New Year is giving — or better yet, receiving — li see (also pronounced lai see), the traditional red money envelope. You can get this at just about any store in Chinatown, usually in packets of 10 to 12. The red color of the envelope symbolizes good luck and is supposed to ward off evil spirits; any amount is appreciated, as long as you don't give your money in increments of four, which symbolizes death. Tip: Make sure to ask what kind of envelope you're buying. Some are for the New Year, others for wedding or birthday.

Most of these were from Night in Chinatown last weekend. The next (and last) big event is the Chinese New Year Festival this Friday and Saturday at the Chinese Cultural Plaza, 10 a.m. to 10 p.m. It’s free to the public and will feature food vendors, cultural demonstrations, retail items, and fortune telling.

Here’s a list of other happenings around town. Remember, you can celebrate Chinese New Year for the two weeks following January 23. Gung hei fat choy!

Mililani Town Center
January 21, 10 a.m.
If you can’t come to Chinatown, Chinatown will come to you. Lion dance performance followed by visiting the merchants around the center.

Royal Hawaiian Center
January 21, 3:30 p.m.; and January 23, 5 p.m.
Performances will begin in The Royal Grove with a blast of firecrackers. Lion dancing and a martial arts performance by Lung Kong Physical Culture Club.

Hawaii Kai Towne Center
January 21, 11 a.m.
Lion dance performance and kung fu demonstration by the Wah Ngai Lion Dance Association. The lion dancing will continue throughout the Center to bring good luck wishes to shoppers and merchants for the coming year.

Waipahu Festival Marketplace
January 22, 9 a.m.
Another lion dance performance. Come early for parking, as this event gets crowded.

Kahala Mall Center
January 22, 10 a.m.
The Wah Ngai Association will do a lion dance featuring acrobatic pole jumping, followed by  visitation around the mall.

Ala Moana Center
January 25-28
The big lion dance is on January 28, noon at Centerstage, when 20 lions gather around a large firecracker cage, then disperse throughout the mall to bring good wishes to all.

Waikiki Beach Walk
January 27, 6 p.m.
The Chinese Lion Dance Association will feature a lion dance with the acrobatic pole jumping, followed by visitation to merchants around the Center.

Narcissus Coronation Ball
January 28, 5 p.m.
The Chinese Chamber of Commerce presents the Narcissus Coronation Ball at the Hilton Hawaiian Village’s Coral Ballroom. A Chinese epicurean feast followed by program celebrating the 100th Anniversary of the Chinese Chamber, with Halau Hula Olana, opera singer Ms. Bai He, and the crowning of the 63rd Narcissus Queen and her Court. The evening concludes with ballroom dancing. Tickets, $68, available at 808-533-3181

 

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You can read all of Melissa’s blogs at www.nonstophonolulu.com/UrbanMixPlate. Follow Melissa on Twitter @Melissa808, on Foursquare as Melissa808, or email at Melissa@nonstophonolulu.com.

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ygriffiths 5 pts

Great memories! Especially of the gao and gin dui from your grandmothers.

Melissa808 268 pts moderator

ygriffiths thank you Lan! No one else's gau compares!

bettydalycity 20 pts

Fatt Gao is to bring in lot luck and money . When the muffins puff big and high you will have lot good fortune for the new year.

Melissa808 268 pts moderator

bettydalycity I'm very excited to try this.

harrycovair 77 pts

Saturday afternoon, 21Jan2012, and Chinatown was PACKED! I think it's going to be worst on Sunday as everybody will be doing their last minute shopping.

Melissa808 268 pts moderator

harrycovair I avoided Chinatown this weekend because I knew people would be getting their last minute fix!

harrycovair 77 pts

Melissa808 Sunday morning and the line for Nam Fong stretched at least 3 door over.

http://twitpic.com/8ahdp8

harrycovair 77 pts

Melissa808 Sunday morning and the line for Nam Fong stretched at least 3 door over.

http://twitpic.com/8ahdp8
http://twitpic.com/8ahqxd

BixbyHo 18 pts

harrycovairMelissa808 I opted for that new place in Aiea. I won't give the name because I don't want it to be 3 doors deep next year! :ep

harrycovair 77 pts

BixbyHoMelissa808 What a difference a day makes.

Chinatown on New Year's Day: http://twitpic.com/8avoas

OPEN parking spaces!!!!: http://twitpic.com/8avpsr http://twitpic.com/8avq57

Melissa808 268 pts moderator

harrycovairBixbyHo I think because everyone NEEDED to have their stuff by Jan 23. People! You have 2 weeks to celebrate New Year!

bettydalycity 20 pts

OK I been holding out on this recipe for Fatt Gao.

1 cup water

1 cup brown sugar or white sugar if you plan to make color muffins

1 cup flour

1 baking mix like bisquick or other will do

Mix all together and pour into muffin pan and steam for 30 to 45 mins.

Gung Hay Fatt Choy!

harrycovair 77 pts

bettydalycity Instead of using processed Brown Sugar, have you tried using the Chinese Block Brown Sugar? It's not as sweet as the "CandH" stuff so you might have to adjust your recipe for sweetness.

bettydalycity 20 pts

harrycovairbettydalycity I could but I always use some white sugar for like to tint fatt gao which look so pretty. I like the Chinese Brown Sugar (Wong Tong) for Nin Gao instead. Thank.

Melissa808 268 pts moderator

bettydalycity gasp! Thank you, Betty!!

bettydalycity 20 pts

Fatt Gau you can find in Vietnamese Shops for they make them too and so does Filipino bakeries. It like little muffins some time come in many colors. See Flickr on how they look like.

LenaHanson 20 pts

Great story about your childhood during Chinese new year!
I love all the Chinese treats!

Melissa808 268 pts moderator

LenaHanson thank you! Nothing like getting it fresh out of the steamer.

Amy1 13 pts

The CNY customs are different in mainland and San Francisco is one. My cousins every year get 20.00 in their li see since they were kids. I never got that much just 1.00 token li see for good luck. My parents said too much money make a child greedy In some way true indeed. So I just save my li see money for small things and was happy.

In San Francisco they buy Quinn Branches for good luck for business or homes. Every where sell fatt gau (rice muffin ) .

Melissa808 268 pts moderator

Amy1 I think I also only got $1! And Fatt Gau? Where do I get that??

Amy1 13 pts

Melissa808Amy1

Well in San Francisco is common during CNY but not sure dim sum shops in Honolulu. It a Taishanese custom to make it.

CindySJ 8 pts

Great article Melissa! Brings back so many memories of "small kid time"! I need to make sure my kids have those memories too! Love gin dui and gau! And yes! We used to fry up hard gau in egg! Soooo yummy! You know what's weird? I was raving about gau to some Chinese co-workers from the Bay area and Jersey (yes, Jersey) and they had no idea what gau was. They were thinking it must be from a specific region in China that got brought over to Hawaii. And when my kids were born, both my parents and MIL stopped giving li see to me and hubby. They sad li see was a custom for kids. :(

Melissa808 268 pts moderator

CindySJ Thank you! Well, I think the gau is pronounced "goh" on the mainland, that's what my cousins call it. Cha goh, ever hear it like that? hmmmmm

Sad about the li see!!!!

harrycovair 77 pts

CindySJ That's actually kind of true. Li See is usually given from an older person to a younger person. I'm not sure what the age limit is though.

My mother used to call me up to tell me come over to pick up my Li See. It was an Orange and a Tangerine (with stem and leaves) with the Li See in the middle. Supposed to put it by your bed (and I can't remember the reason why... oh oh, the tradition is fading).

BixbyHo 18 pts

You're so right on Melissa808 !!!! Kung Hee Fat Choi to each and every one of you! Come out to Mililani Town Center this Saturday for Chinese New Year celebrations and if you can't make it on Saturday, come out on Sunday to Waipahu Festival Marketplace in the morning for more Chinese New Year celebrations!

Melissa808 268 pts moderator

BixbyHo Are you guys performing anywhere else? Happy new year, Chairman!!

BixbyHo 18 pts

Melissa808 Town Center of Mililani on Saturday, Waipahu Festival Marketplace on Sunday, a cultural festival in Waikiki on Sunday afternoon and then a few dozen schools and businesses on Monday.

BixbyHo 18 pts

Melissa808 Honolulu Hale is on that list at like 12:30 p.m. in the event you're in the area...@anotherplate808 that means you too!

bettydalycity 20 pts

It to see photos of Honolulu during CNY. I use to live on Liliha St. and my dad make the jai and mom and popo make the gau and gin dui to pass to neighbors around us. Our Japanese neighbors love gin dui very much. Every year I would be in Chinatown performing in Chinese dance troupe and my two brothers lion dance and drum.

Melissa808 268 pts moderator

bettydalycity Hi Betty! I was just telling someone about you because we were talking about Daly City. Where on Liliha? I used to live in a lane off Judd St. There used to be a market down by Kunawai Lane that made really good roast meats, but they've since retired. :(

bettydalycity 20 pts

Melissa808bettydalycity It was Panui and Liliha . My mom use to worked at Young Fish Market on Liliha and brothers at Chun Hoon Supermarket .

Melissa808 268 pts moderator

bettydalycity ooh small world! I'm sure we must have crossed paths at some point.

harrycovair 77 pts

bettydalycityMelissa808 That store at Panui and Liliha was the Goo's Store back then. The son, Norman, is a Dentist practicing on the mainland. I'm not sure where his sister is now.

bettydalycity 20 pts

harrycovairMelissa808 Well there a lot of families named Goo in San Francisco and you never know if that Norman and his sister family now in San Francisco. It still a small world.

harrycovair 77 pts

Melissa808bettydalycity Across the street from that Kunawai St. store used to have a Soda/Hamburger joint. Real Cherry Coke and real Vanilla Coke for a dime. Hamburger was a quarter. Now it's a Brush store or reseller.

Hah, could get a quarter worth of Chow Fun from Honda's too. But I digress.

Melissa808 268 pts moderator

harrycovairbettydalycity Chow fun was a quarter??

harrycovair 77 pts

Melissa808 bettydalycity Yes. They'd put a small serving on a disposable plate or one of the Luau Trays. It wasn't really Chow Funn but the Hula Brand that had to be boiled first.

You folks used to buy Chocolate Milk or Soda's (in a bottle) on the Ewa side of the Kuakini Fire Department? Was only a dime back then.

guavarose 5 pts

harrycovairMelissa808bettydalycity

This reminds me that sometimes we would go to Royal Kitchen for an afterschool snack and order anywhere from 30-50 cents worth of chow mein, depending on how much money we had. Couple of doors down was the Icee store, and you could also get otter pops or popsicles for 10 cents. I remember sodas in the bottles too.

Melissa808 268 pts moderator

harrycovairbettydalycity I was just gonna say...! It wasn't 'real' chow funn! But no bottled beverages for me, I didn't get to buy such things.

Melissa808 268 pts moderator

guavaroseharrycovairbettydalycity Wow, where have I been? I never had noodles or chow fun for an after school snack. TWINKIES, on the other hand......hahaha

harrycovair 77 pts

Melissa808bettydalycity A little bit off subject but the next time you're in Daly City Melissa, you can visit INOB * AND * Krispy Kreme since they're in the same parking lot, 260 Washington Street. Just saying.

Now back to our regularly scheduled discussion.

trulyjoannies 15 pts

This was informational and the photos are awesome!

Melissa808 268 pts moderator

trulyjoannies Thank you! Oh, you should be immersed in it now that you're back from Taiwan!

Soos808 10 pts

@Melissa808 Hope to get down there this weekend, but now I know where to get my good luck char, if not! Mahalo for all the insider info. What's inside the siu gok? DH loves the peanut candy, and please leave some banana mochi for me?

Melissa808 268 pts moderator

Soos2005 The inside of the siu gok seems to be sugar & coconut, I think. Something good to have with coffee or tea. ooooh I'd have to share the banana mochi! That's another gallery for another time, I think.

guavarose 5 pts

What a great article! This make me so homesick and brings back so many memories. I remember going to Sing Cheong Yuan with my mother from the time I was very little. The tong guo from there tastes so much better than from anywhere else. My favorites were the coconut strips, and the peanut candy--mmm wish i could try the sesame-macadamia nut candy now! Thanks for all the visual candy. =)

Melissa808 268 pts moderator

guavarose awww thank you! Where do you live now?

Yeah, my popo used to take me to Chinatown to mai soong with her when I was very little, as well. The items have changed a bit—I just ate their char siu bao & half moon, the other day, and it's different....made see yup style (see yups have a style?!). So I may have to eat my way through the bakery case to see what else is going on!

guavarose 5 pts

Melissa808guavarose I live in Sacramento now. Someone mentioned the banana mochi--I forgot about those! Do they still make the long skinny rods (my favorite) and the cubes with the black bean paste?

The walnut candy-- I can still see it and hear Popo telling me it would make me smart....

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  1. [...] items from street vendors, this time concentrated at the Chinese Cultural Plaza. Earlier this week I gave you a list of Chinese New Year essentials; today, I’m just adding a few more miscellaneous things for [...]

About Melissa Chang

Melissa has more than 20 years’ experience in marketing and public relations. She is currently a freelance writer and independent marketing consultant, specializing in social media. 

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