Off-Premise is back! The team that puts on unique dinner parties in unusual places held its 11th event last night in the hallway fronting EAT Honolulu (@EatHonolulu) in the Gentry Design Center. The menu, created by chef/owner David Passanisi, was a way to showcase his talent with Italian cuisine and fresh local products.
Did this: Off-Premise at EAT Honolulu
Off-Premise held their 11th dinner event at EAT Honolulu, showcasing Italian cuisine and local products