Off-Premise is back! The team that puts on unique dinner parties in unusual places held its 11th event last night in the hallway fronting EAT Honolulu (@EatHonolulu) in the Gentry Design Center. The menu, created by chef/owner David Passanisi, was a way to showcase his talent with Italian cuisine and fresh local products.
- Hawaii: In Real Life ~ Haute Confectionery Boutique
- Tasting the ‘aina: a tour of Kona lobster and abalone farms
- Hawaii: In Real Life ~ Hawaii Duck Tours
- Tasting the ‘aina: Kona coffee and chocolate
- Party pics: Hula Grill Waikiki’s ninth anniversary