This sold-out event Wednesday was a favorite with foodies at their favorite foodie spot: town. Ed Kenney created a unique menu reminiscent of his wine down events, and bartender Jordan Edwards came up with some wild (okay, and a couple of mild) cocktails to shake up the palate with each dish.
- Party pics: Battle for the Ali’i Cup
- Chad Owens’ Power-Up Menu
- Behind the scenes of the Today Show in Hawaii
- Women and wine: St. Francis winery
- Na Hoku Hanohano all stars