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Cocktail Week: pairing dinner at town

Ed Kenney and Jordan Edwards presented a pairing dinner at town for Hawaii Cocktail Week


Posted February 24, 2013 by Melissa Chang

This sold-out event Wednesday was a favorite with foodies at their favorite foodie spot: town. Ed Kenney created a unique menu reminiscent of his wine down events, and bartender Jordan Edwards came up with some wild (okay, and a couple of mild) cocktails to shake up the palate with each dish.

Cocktail pairing at town (1 of 14)

Cocktail pairing at town

In true town style, owner/chef Ed Kenny pulled up a stool at the bar and stood on it to greet the crowd. Here, he's introducing Bryan Hansen, left, of Jim Beam; and Jordan Edwards, the bar manager at town. As it turns out, Edwards worked at Aziza in San Francisco with Vintage Cave's Chris Kajioka, and may have been there when I ate there.

 

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You can read all of Melissa’s blogs at www.nonstophonolulu.com/UrbanMixPlate. Follow Melissa on Twitter @Melissa808, on Foursquare as Melissa808, or email at Melissa@nonstophonolulu.com.

About Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. 

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