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Bali Steak & Seafood’s new look

New look, new chef, new menu for this 30-year-old classic restaurant

Posted February 11, 2014 by Melissa Chang

I had not been to Bali Steak & Seafood in the Hilton Hawaiian Village for many years, but knew it as a good, solid place for food in an old-school setting. Nothing wrong with that, but it is good when places keep up with the times.

After many months, the restaurant (and its adjacent Paradise Lounge) has finished its multi-million dollar renovations, picked up a new chef, and revamped its menu. I went to a media event last night to unveil the new changes.

Bali Steak and Seafood (1 of 25)

Bali Steak and Seafood

There's nothing like Mai Tais to give a place local flair. Bali's features eight-year aged rum with guava, almond, orange and ginger, topped with a hibiscus-guava foam. It is super strong, though, so don't drink it too fast!

These were just the highlights; to see all of the photos, click here.

Bali Steak & Seafood
Hilton Hawaiian Village
2005 Kalia Road


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About Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. 

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