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Aloha Sapporo! Day 3, with ikura

Itadakimasu! Another dining highlight in Sapporo was at Hachikyou, a loud, spirited restaurant with bowls overflowing with ikura


Posted November 2, 2012 by Melissa Chang

As mentioned in yesterday’s blog, we were kind of on an eating rampage and ended up eating several meals in one day. To spare you from the photos of everything we ate (and saw), I broke it up into two posts.

Many of you saw the photo I posted on Instagram, of the incredible bowl of ikura from Hachikyou. I have those photos from dinner here, plus a video below. Enjoy!

Aloha Sapporo! Day 3 (1 of 40)

Aloha Sapporo! Day 3

We started the day with a Japanese breakfast at the hotel, which was included with our stay. We could choose rice or rice porridge, and the set was slightly different. Laurie got the rice.

Like ikura? This will make you love ikura.

If you want to see all of our photos from this day, click here!

Next up: Sightseeing in Sapporo!

 

Comments


You can read all of Melissa’s blogs at www.nonstophonolulu.com/UrbanMixPlate. Follow Melissa on Twitter @Melissa808, on Foursquare as Melissa808, or email at Melissa@nonstophonolulu.com.

  1. Annoddah_Dave
    Posted November 2, 2012 at 9:33 am

    Delicate Blossom:  Thanks for lunch again!  The fuud looks so guud and the ikura…I licked the screen!!

  2. sakeshop
    Posted November 2, 2012 at 10:15 am

    OMG!!! So exciting and AMAZING!!! I wanna go next time! Overflowing ikura =D

  3. Melissa808
    Posted November 2, 2012 at 12:29 pm

    @sakeshop das how! OISA!

  4. Melissa808
    Posted November 2, 2012 at 12:29 pm

    @Annoddah_Dave thank you!

  5. M
    Posted November 2, 2012 at 3:03 pm

    Melissa,
    Great food pictures!  taking lots of notes.

  6. Posted November 2, 2012 at 3:19 pm

    @Melissa808 That ikura looked amazeballs! OISAHHH!!!!

  7. KAN
    Posted November 2, 2012 at 5:14 pm

    O.  M.  G.  That bowl of ikura is unbelievable.  I love ikura but I don’t think I could finish it!

  8. Amy1
    Posted November 2, 2012 at 7:21 pm

    Okara is that soybean meal left after done making tofu and soy milk.  There so many recipes using it and see Aloha Tofu sell it at 1.49 a bag in stores.   So far not sure what region food is known in Hokkaido.

  9. Melissa808
    Posted November 2, 2012 at 10:55 pm

    @Amy1 Hokkaido is known for its seafood, dairy, and vegetables like corn, potatoes, and sweet potatoes!

  10. Melissa808
    Posted November 2, 2012 at 10:58 pm

    @KAN we split it four ways! They allow that.

  11. Melissa808
    Posted November 2, 2012 at 10:58 pm

    @WorldWideEd it was!!

  12. Melissa808
    Posted November 2, 2012 at 10:58 pm

    @M thank you!

About Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. 

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