For the past five weeks, I’ve been working downtown for HAWAI’I Magazine.
It was a nice break from my full-time job at Kapi’olani Community College, where most of us who work there eat at the cafeteria (run by our award-winning culinary arts program) or Subway. Unless you don’t mind walking to Pioneer Saloon or Fort Ruger Market, there isn’t much variety in and around campus.
So when I took this temporary gig in downtown — I’m talking in the Cades Schutte building at 1000 Bishop St., right in the middle of all the action — I was looking forward to my lunch options.
You can get just about anything you crave — and I did — in downtown, from gourmet sandwiches to lamb gyros to plate lunches.
Here are some of my favorite spots to eat in downtown:
Got a favorite downtown spot to share? Dish here!
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To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at cat@nonstophonolulu.com.
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La taqueria de Ramiro is definitely worth the walk to fort street mall from my office. A carnitas super taco makes my week! If I'm super hungry because of late meetings I usually get korean bbq from My BBQ in ASB. And if I'm craving plate lunch I go to Umeke and get ginger beef stew or vegetarian chili. For something simple, Carrot Patch in Topa never disappoints. Sandwiches and salads just like you'd make at home for super cheap. They also have breakfast sandwiches in the morning called WikiWikis!
For more upscale lunches or celebrations we make the trek to Du Vin or Downtowne at the HiSAM. Both are crazy delicious. Aaahhhh the perks that come with working downtown and fighting traffic.
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