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The Purple Pig, Hot Doug’s and Kuma’s Corner

Chuggy Bear visits The Purple Pig to see what the hype is all about, Hot Doug’s for gourmet dogs, and Kuma’s Corner to reconnect with his kindred spirit

Posted May 31, 2013 by Grant Shindo

Every trip to Chicago is an adventure with thousands of restaurants and eateries to choose from. During this past trip, I ate at some old favorites and tried new, up-and-coming spots. Overall, my advice is to ditch the guidebooks and trust locals and friends to show you a good time and good eats.

A good college friend suggested we check out The Purple Pig, an up-and-coming restaurant with contemporary Mediterranean tapas. The small plates are perfect for sharing; seating is communal, which is great for making new friends; and the food is downright amazing. Next, I paid a visit to Hot Doug’s, the inspiration behind Hank’s Haute Dogs. The gourmet and specialty dogs there are inventive, daring and ridiculously tasty. Lastly, I got to rock out at Kuma’s Corner, a heavy metal-themed burger bar for massive burgers with massive personalities.

The Purple Pig (1 of 29)

The Purple Pig

The Purple Pig, located on Chicago's Magnificent Mile, is one of the city's hottest new restaurants. Friends from the area made sure this made it onto my eating itinerary, and the food, service and atmosphere brought me back for lunch two consecutive days.

The Purple Pig is a collaboration of some of Chicago's biggest names in the restaurant industry. Chefs from Mia Francesca, Spiaggia and Heaven on Seven put together an amazing Mediterranean menu, featuring house-made charcuterie and cheeses.


  1. Annoddah_Dave
    Posted May 31, 2013 at 10:00 am

    CB:  Guud Fuud Revuu.  How much did the Purple Pig meal set you back?  Lipitor is about $50 for 30 pills.

  2. Grant Shindo
    Posted May 31, 2013 at 1:56 pm

    @Annoddah_Dave Hi Dave, first Purple Pig meal was 4 dishes and it was about $35 a person, second time was 5 dishes and it was about $45-$50 a person. Had I gone with more people (just a party of two both times)
    I feel it would have been cheaper and I would have gotten to taste more dishes- but I think it would have been a longer wait as well. I was very impressed by the Purple Pig and I chose to write about it over Topolobampo and Blackbird.
    Chef Jimmy Bannos Jr. was a finalist for a James Beard this year and it’s only a matter of time before he snags one of those and quite possibly a Michelin star.
    I have Longman & Eagle and this new place called Fat Rice that were both excellent, I’m going to work on reviews for them but probably on my personal blog and/or yelp.

  3. Melissa808
    Posted June 1, 2013 at 2:43 pm

    What a great eating adventure! I love Chicago. When will you go back?

  4. Melissa808
    Posted June 1, 2013 at 2:43 pm

    What a great eating adventure! I love Chicago. When will you go back?

  5. Grant Shindo
    Posted June 3, 2013 at 8:39 am

    @Melissa808 Thank you! I am hoping to go back to Chicago sometime in the next three years. Schwa, Grace and Avec are on the shortlist.

About Grant Shindo

Who is that you spot at your local restaurant, bar, food truck or pop-up? Grant "Chuggy Bear" Shindo is always on the hunt for the tastiest grub this island has to offer. Chuggy Bear not only has a passion for food, but also a desire to share his experiences through colorful and honest storytelling. Next time you're at a farmer’s market, say “hi” to Grant and find out what the next plate has to offer. You can find his favorite spots at

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