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Party pics: Grand scotch tour

Ed Morita joined other scotch fans at Willows Restaurant Friday evening to sample more than 30 varieties of whisky at the grand scotch tour


More than 150 scotch fans came to Willows Restaurant Friday evening to sample some 30 varieties of whisky at the grand scotch tour. Although I arrived a half hour early for the 5 p.m. event, people were already lined up waiting to enter.

Representatives from Southern Wine & Spirits, Young’s Market, Allied Importers, Johnson Brothers, and Chambers & Chambers were ready to pour for eager attendees. With the top brands all represented, the event offered a rare opportunity to taste premium scotches like Johnny Walker Blue ($200 a bottle), Dewar’s Signature ($175), Macallan 18 yr ($150) Laphroaig 18 yr ($125) and Glenlivet 21 Archive ($127).

I’ve been a longtime fan of Johnny Walker Blue, and have tasted Glenlivet 21 Archive and Dewar’s Signature, but I had never tried Macallan 18 yr. My first taste was everything I expected — lots of great oak flavor right up front with little burn. After adding some water, the bouquet opened up, revealing strawberries and caramel on the nose and dried figs and apricots on the palate.

I usually keep one high-end bottle in my collection for special occasions. For a long time that bottle was Johnny Walker Blue, but to be honest, I had grown disenchanted with the Blue label ever since I found it at Costco. The quality of the scotch had not changed, but my perception of it did. I recall a time when the Blue label was so exclusive that only a few liquor stores carried it. Finding a bottle was a magical moment. Once I saw that blue box in Costco, the magic was forever gone. It’s just a sign, however, of how mainstream scotch has become, which was reaffirmed by the big attendance at Willows.

But the grand scotch tour wasn’t just about premium brands. There were several affordable brands, like the super peaty Hogshead ($36), Bowmore 12 yr ($44 a bottle) with its smokey flavor and hints of lemon and honey, and one of my personal favorites, Glenlivet 16 yr Nadurra ($52).

The third annual grand scotch tour is the primary fundraiser for the Hawaii Scottish Festival, which will be held next weekend.

Here are some scenes from last night’s event.

Grand scotch tour (1 of 21)

Grand scotch tour

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  1. [...] Party pics: Grand scotch tour | Nonstop Honolulu | Entertainment …Mar 24, 2012 … Ed Morita joined other scotch fans at Willows Restaurant Friday evening to sample more than 30 varieties of whisky at the grand scotch tour … [...]

About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.

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