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‘Simply Ming’ redefines the e-book

Chef Ming Tsai about his new cookbook with a cool technical twist


Posted July 18, 2012 by Ed Morita

In my latest interview for the Hawaii Food & Wine festival, I had a chance to talk with celebrity chef Ming Tsai about his new cookbook, due to be released in October.

What sets Tsai’s new book apart is that each recipe will have a QR code. When you scan the code with your smart phone, a shopping list will download automatically. You then will gain access to a video of Tsai taking you step-by-step through the cooking process.

There are eight chapters, Tsai says. “Two videos from each chapter will be free to entice you to go to ming.com where you can look at how I make a dish, and then you make the dish. If you want help with other recipes in the book, you can access the videos for 99 cents each.”

The idea for this project first came to Tsai because he prefers to style his own food for his cookbooks.

“I don’t hire food stylists,” he says. “I want my food to look how it really looks, so when the home cook makes it, it looks just as good. I think if you over-stylize food, it looks too good, and the person is disappointed because their dish doesn’t look as good as the picture in the book.

“I decided this year to record me cooking the food. I figured why not. I might as well get a little video out of it. So, I ended up setting up a mini TV show.”

The videos will most definitely go a long way toward making this book probably the most user-friendly cookbook available. Often, recipes don’t read well, and following written directions is a problem a lot of people have with cookbooks. Having a video that walks you through the process will really be helpful for home cooks.

By incorporating QR codes and video, Tsai has succeeded in creating the first real e-cookbook. No other cookbook has ever merged the two mediums of video and text in this way before. Add 80 recipes with 80 photos of dishes designed by Tsai himself, and this is a cookbook that I am definitely looking forward to getting my hands on.

Foie gras, karaoke and a longtime golf rivalry with Chef Alan Wong are among the other topics of discussion you can read about in my interview with Tsai.

Comments


  1. Posted July 18, 2012 at 9:13 am

    I LOVE the idea of having a QR code that gives you the shopping list you need — such a fun way to use the technology and really helpful for readers. Though you do have to wonder if Tsai is alienating any older readers he might have by embracing technology in this way. My grandma would never, ever use something like this, for example. I suppose Tsai took the into consideration when he put out this cookbook, though, and decided it was worth the risk. 

  2. Posted July 18, 2012 at 11:14 am

     @annedreshfield You can still reference the cookbook even if you don’t know what a QR code is. It just adds another dimension of interactivity. I foresee this becoming a part of a lot of future “how to” DIY type books. 

  3. Posted July 18, 2012 at 12:07 pm

    @edmorita true, but I hope the focus on the tech part of it isn’t so strong that someone who doesn’t use the QR codes (or goes to look at the videos, etc.) doesn’t miss out. I’m sure he’s made steps to avoid this happening, though.

  4. nonstopmari
    Posted July 19, 2012 at 1:11 pm

    u. interviewed. ming.
     
    i hope u appreciated the omg-ness of this, and how many women wd have traded places w/ u HAD U ASKED.

  5. adoboloco
    Posted July 23, 2012 at 4:57 pm

    Hey Ed, Great overview of how this cookbook will work. Been using QR codes for a few years and think this combo is perfect for those that want to go deeper into Simply Ming. We’ll have to check it out. Aloha…

About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.

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