As an alumni of the program, I remember all the work that went into preparing for this marquee event. I decided to visit my old stomping grounds to see what the instructors and students were working on for this year’s fundraiser.
At chefs Mark Okumura and Dave Brown’s patisserie class, students were busy making showpieces, chocolate candies and other parts of their multi-component dessert. Here’s a sneak peek of some of the sweets that will be available.
- Artisanal beer dinner at 12th Avenue Grill
- Weekend in Hana
- Hana Harvest dinner
- Harvest day at Mahele Farm
- Countdown to the Hawaii Food and Wine Festival