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Cocktail week: Pint + Jigger cocktail dinner

Hawaii Cocktail Week festivities continued Tuesday evening with a cocktail pairing dinner at Pint + Jigger


Posted February 20, 2013 by Ed Morita

Hawaii Cocktail Week festivities continued Tuesday evening with a cocktail pairing dinner at Pint + Jigger.

The sold-out dinner consisted of a sextet of diverse cocktails paired with some of the Makiki pub’s popular menu items. Here’s a look at the libations and food that brought everyone out.

Pint + Jigger cocktail pairing (1 of 10)

Pint + Jigger cocktail pairing

Dinner started with a welcoming cocktail. This gin fix was made with Distillery 209 gin, Aperol, Citrus, Prosecco and Hawaii Bitters lilikoi.

Photo by Ed Morita

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About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (nonstophonolulu.com), where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at bakershours.com.

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