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Chef Hiroshi Fukui kicks off summer series

Chef Hiroshi Fukui of Hiroshi’s Eurasian Tapas kicked off the summer series for the Hawaii Food & Wine Festival

Posted July 3, 2012 by Ed Morita

Chef Hiroshi Fukui of Hiroshi’s Eurasian Tapas offered a sneak peek Saturday of a dish he’ll be serving at September’s Hawai’i Food & Wine Festival. The cooking demo, held at the Ala Moana location of festival sponsor Macy’s, was the first of a series of four preview chef events that will continue through the summer.

You can read more about Fukui’s dish as well as view photos and video from the cooking demo on my blog at


About Ed Morita

Ed Morita spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan and Longhi’s Restaurant in Honolulu. After a near-career-ending injury forced him out of the kitchen, he embarked on a new career as a food writer, photographer and blogger for Metromix Honolulu and Nonstop Honolulu (, where he now writes the Baker's Hours blog. He's also entered the realm of politics, serving as the photography captain for the Abercrombie for Governor campaign in 2010, then becoming Gov. Abercrombie's official photographer until 2012 when he became the Social Media Director for the Mazie Hirono for U.S. Senate campaign. He's excited and honored to be the official blogger for the 2012 Hawaii Food & Wine Festival. You can follow Ed's adventures online at

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